Tim Boyd sets up New Wave Seafood, to bring fresh fish and shellfish from the coast to chefs in the landlocked Cotswolds.
We start supplying some high-end accounts, such as the Lygon Arms and Manoir aux Quat’ Saisons. We continue to supply these customers, as well as many other of the UK’s top chefs, to this day.
Move to current wholesale premises in Fairford.
Due to local demand, Tim and chef Ben Hoggett set up the New Wave Fish Shop in Cirencester, offering the same outstanding quality to home cooks. Originally, the shop was next to the church.
Move to current wholesale premises in Fairford.
In lockdown, New Wave launches a home delivery service to supply fish and seafood to the local community in the Cotswolds and surrounding areas.
We set up our own seafood restaurant, the New Wave Brasserie and Bar, in Lechlade.
A weekly Friday fish and seafood market is set up alongside the New Wave Brasserie to bring our outstanding seafood to home cooks in Lechlade and surrounding areas.
The fish shop undergoes complete rebranding, changing its name to New Wave Fish & Seafood Market.
Ben Hoggett retires and Adam Yeoh becomes Manager.
