The freshest fish and shellfish direct from the coast

Most of our wild fish is caught in British waters, mainly Cornwall, Devon and Scotland. We buy daily, direct from small day-boats and quayside fish-market auctions that deal with local fishermen who use the most sustainable methods. 

We also buy responsibly farmed fish and shellfish from the UK, Norway and the Mediterranean, and warm-water prawns from select, ethically run farms in Asia.

Most of our smoked seafood comes from local producers, such as the Severn & Wye Smokery, and our deli range comes mainly from Britain and the Mediterranean.

We source only the freshest fish and shellfish and buy local wherever possible. All our seafood is fully traceable.