We buy the best-quality shellfish in Britain’s coastal waters several times a week. Like all our seafood, it meets the highest health and safety standards and is fully traceable. Our scallops are caught in the Scottish Highlands and Cornwall; our lobsters and crabs are pot-caught in Devon and Cornwall; our clams, cockles and mussels all come from Grade ‘A’-certified beds in Cornwall and Scotland; and we source oysters from select suppliers around the British Isles.